Vegan Banana Bread: A Plant-Based Delight

Preheat oven to 350°F (175°C) and grease a loaf pan.

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Mash 3 ripe bananas in a mixing bowl until smooth.

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Stir in 1/2 cup of melted coconut oil and 1/2 cup of maple syrup.

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Add 1 teaspoon of vanilla extract and mix well.

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Fold in 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt.

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Optionally, add nuts or chocolate chips for extra flavor.

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Pour the batter into the prepared loaf pan.

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Bake for 50-60 minutes or until a toothpick comes out clean.

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