Gather Ingredients: Collect 1 cup of dark rum, 1/2 cup of coconut rum, 2 cups of pineapple juice, 1/4 cup of lime juice, and 1/4 cup of grenadine syrup.
Mix Liquids: In a large pitcher, combine the dark rum, coconut rum, pineapple juice, lime juice, and grenadine syrup
Add Ice: Fill the pitcher with ice cubes to chill the mixture
Stir: Use a long spoon to gently stir the ingredients until well combined.
Taste Test: Sample the rum punch and adjust the flavors as needed by adding more grenadine for sweetness or lime juice for tartness
Garnish: Optional garnishes include pineapple slices, maraschino cherries, and lime wedges for a tropical flair
Serve: Pour the rum punch into glasses filled with ice and garnish with your chosen fruits.
Enjoy: Sip and enjoy the refreshing taste of this tropical rum punch, perfect for beach parties, backyard barbecues, or any festive occasion!