The Best Sausage Gravy Recipe
Ingredients: Gather 1 pound of breakfast sausage, 1/4 cup of all-purpose flour, 2 cups of milk, salt, and pepper.
Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled.
Remove Excess Fat: Drain any excess fat, leaving about 2 tablespoons in the skillet.
Add Flour: Sprinkle 1/4 cup of flour over the cooked sausage and stir well to combine.
Cook Roux: Cook the flour and sausage mixture for about 1-2 minutes, stirring constantly.
Add Milk: Gradually pour in 2 cups of milk, stirring continuously to avoid lumps.
Thicken Gravy: Continue to cook and stir until the gravy thickens to your desired consistency.
Season and Serve: Season with salt and pepper to taste, and serve hot over biscuits.
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