Summer Comfort: Tomato Pie Recipe

Prebake a pie crust until golden brown.

Layer sliced tomatoes seasoned with salt and pepper.

Top with a mixture of mayonnaise and shredded cheese.

Sprinkle fresh herbs like basil or thyme.

Bake until bubbly and golden on top.

Let cool slightly before slicing.

Serve warm or at room temperature.

Enjoy the savory and creamy goodness of tomato pie!