Southern Comfort in a Bowl: Classic Gumbo Recipe
Heat 1/2 cup of oil in a large pot over medium heat.
Add 1/2 cup of all-purpose flour to make a roux, stirring constantly until it turns dark brown.
Stir in 1 diced onion, 1 diced green bell pepper, and 2 diced celery stalks.
Add 3 cloves of minced garlic and cook for another 2 minutes.
Pour in 6 cups of chicken or seafood broth and bring to a boil.
Reduce heat and add 1 pound of sliced andouille sausage, 1 pound of peeled and deveined shrimp, and 1 cup of diced okra.
Simmer for 20-30 minutes until flavors meld and shrimp is cooked.
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Serve over cooked rice and garnish with chopped green onions.
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