Sizzling Flavor: Pepper Steak Recipe

Slice steak thinly against the grain.

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Marinate in soy sauce, garlic, and ginger.

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Sear steak in a hot pan until browned.

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Add sliced bell peppers and onions.

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Stir-fry until vegetables are tender-crisp.

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Mix in a savory sauce of soy sauce, beef broth, and cornstarch.

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Simmer until sauce thickens and steak is cooked to your liking.

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Serve hot over rice or noodles for a delicious meal.

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