Simple White Gravy Recipe

Melt Butter: In a skillet, melt 1/4 cup of unsalted butter over medium heat.

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Add Flour: Stir in 1/4 cup of all-purpose flour, cooking for 2-3 minutes until bubbly and lightly golden.

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Melt Butter: In a skillet, melt 1/4 cup of unsalted butter over medium heat.

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Add Milk: Gradually whisk in 2 cups of milk, continuing to whisk to avoid lumps.

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Season: Add salt and pepper to taste (start with 1/2 teaspoon salt and 1/4 teaspoon pepper).

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Thicken: Continue cooking and stirring for 5-7 minutes until the gravy thickens to your desired consistency.

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Adjust Seasoning: Taste and adjust seasoning if necessary.

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Serve: Pour over biscuits, mashed potatoes, or fried chicken. Enjoy your creamy white gravy!

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