Gather Ingredients: Collect 2 ripe avocados, 4 slices of bread (whole grain or your favorite type), 1 tablespoon of lemon juice, salt, pepper, and optional toppings (such as cherry tomatoes, red pepper flakes, or poached eggs).
Toast Bread: Toast the 4 slices of bread to your desired level of crispiness.
Prepare Avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it's creamy but still slightly chunky.
Add Lemon Juice: Mix 1 tablespoon of lemon juice into the mashed avocado to add flavor and prevent browning.
Season Avocado: Add salt and pepper to taste, mixing well to combine.
Spread Avocado: Evenly spread the mashed avocado mixture over the toasted bread slices.
Add Toppings (Optional): Top your avocado toast with your choice of toppings, such as halved cherry tomatoes, a sprinkle of red pepper flakes, crumbled feta cheese, or a poached egg.
Serve Immediately: Serve the avocado toast immediately to enjoy the best texture and flavor. Enjoy your delicious and healthy avocado toast!