Chop Vegetables: Finely chop 1/2 red onion, 1 jalapeño (seeds removed for less heat), and 1 red bell pepper
Combine Ingredients: In a bowl, mix together the diced mango, red onion, jalapeño, and red bell pepper.
Add Flavor: Squeeze the juice of 1 lime over the mixture and sprinkle with salt and pepper to taste
Enhance with Herbs: Stir in chopped fresh cilantro or mint for an extra burst of flavor
Optional Extras: For added texture and flavor, consider adding diced cucumber, avocado, or pineapple
Chill: Cover the bowl and refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld
Serve: Serve the mango salsa as a refreshing topping for grilled fish, chicken, tacos, or enjoy it with tortilla chips as a delicious appetizer or snack.