Quick and Easy Pad Thai Recipe

Soak Noodles: Soak 8 oz rice noodles in warm water for 20-30 minutes, then drain.

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Make Sauce: Mix 2 tbsp tamarind paste, 3 tbsp fish sauce, 1 tbsp soy sauce, and 1 tbsp brown sugar.

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Cook Protein: Sauté 1 lb shrimp or sliced chicken in 1 tbsp vegetable oil until cooked. Set aside.

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Cook Garlic: In the same pan, heat 1 tbsp oil and sauté 3 minced garlic cloves for 30 seconds.

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Cook Eggs: Push garlic aside, scramble 2 eggs until set.

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Combine: Add noodles and sauce to the pan, toss well. Add shrimp/chicken, 1 cup bean sprouts, and 2 chopped green onions. Toss to combine.

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Garnish: Serve with chopped peanuts and lime wedges.

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Enjoy: Serve hot and enjoy your Pad Thai!

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