Power-Packed Protein Pancakes: A Quick Recipe
Ingredients: Gather 1 cup of oats, 1 cup of cottage cheese, 4 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and a pinch of salt.
Blend Ingredients: Place all ingredients in a blender.
Blend Until Smooth: Blend the mixture until it is smooth and well combined.
Preheat Pan: Heat a non-stick skillet or griddle over medium heat.
Pour Batter: Pour 1/4 cup of batter onto the skillet for each pancake.
Cook Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve Hot: Serve the pancakes hot with your favorite toppings like fresh fruit, nuts, or a drizzle of honey.
Store Leftovers: Store any leftover pancakes in an airtight container in the refrigerator for up to three days
Learn more