Power-Packed Protein Pancakes: A Quick Recipe

Ingredients: Gather 1 cup of oats, 1 cup of cottage cheese, 4 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and a pinch of salt.

Blend Ingredients: Place all ingredients in a blender.

Blend Until Smooth: Blend the mixture until it is smooth and well combined.

Preheat Pan: Heat a non-stick skillet or griddle over medium heat.

Pour Batter: Pour 1/4 cup of batter onto the skillet for each pancake.

Cook Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve Hot: Serve the pancakes hot with your favorite toppings like fresh fruit, nuts, or a drizzle of honey.

Store Leftovers: Store any leftover pancakes in an airtight container in the refrigerator for up to three days