Palomino Sauce: A Creamy and Flavorful Italian Delight

In a saucepan, melt 2 tablespoons of butter over medium heat.

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Add 2 cloves of minced garlic and sauté until fragrant.

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Stir in 2 tablespoons of all-purpose flour to create a roux.

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Gradually whisk in 1 cup of heavy cream until smooth.

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Season with salt, pepper, and a pinch of nutmeg to taste.

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Simmer the sauce until thickened, about 5-7 minutes.

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Remove from heat and stir in 1/2 cup of grated Parmesan cheese.

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Serve this creamy Palomino sauce over pasta or as a dip for breadsticks.

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