Comforting Tofu Soup: A Nourishing and Flavorful Dish
Heat 1 tablespoon of oil in a pot and sauté 1 diced onion and 2 minced garlic cloves until softened.
Add 4 cups of vegetable broth and bring to a simmer.
Stir in 1 block of cubed tofu and 2 cups of chopped vegetables like carrots, mushrooms, and spinach.
Season with 2 tablespoons of soy sauce, 1 teaspoon of grated ginger, and a pinch of red pepper flakes.
Simmer for 10-15 minutes until vegetables are tender and tofu is heated through.
Taste and adjust seasoning as needed, adding salt and pepper if desired.
Serve hot, garnished with chopped green onions and a drizzle of sesame oil, if desired.
Enjoy this wholesome tofu soup as a comforting meal on chilly days.
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