Savory Delight: Mongolian Beef Recipe

Slice beef thinly against the grain for tenderness.

Marinate beef in soy sauce, garlic, and ginger.

Coat beef in cornstarch before stir-frying.

Sauté beef in a hot pan until browned.

Add sliced onions and cook until softened.

Pour in a mixture of soy sauce, hoisin sauce, and brown sugar.

Simmer until sauce thickens and beef is cooked through.

Serve hot over steamed rice for a satisfying meal.