Mini Key Lime Pie Shots: A Tart and Sweet Delight

 In a bowl, mix 1/2 cup of sweetened condensed milk with 1/4 cup of freshly squeezed key lime juice.

Stir in 1/4 cup of heavy cream until well combined.

Optional: add 1 tablespoon of powdered sugar for extra sweetness.

 In shot glasses, layer graham cracker crumbs, followed by the key lime mixture.

 Repeat layers until glasses are filled, ending with a sprinkle of graham cracker crumbs on top.

Refrigerate for at least 1 hour to set.

Before serving, garnish with a small lime wedge or zest for decoration.

Enjoy these delightful mini key lime pie shots as a refreshing dessert or party treat!