Tropical Delight: Hummingbird Cake Recipe

Preheat oven and prepare cake pans with parchment paper.

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Mix flour, sugar, baking soda, salt, and spices in a bowl.

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Add mashed bananas, crushed pineapple, oil, eggs, and vanilla.

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Fold in chopped pecans and shredded coconut.

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Pour batter into pans and bake until golden and springy.

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Cool cakes completely before frosting.

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Whip cream cheese, butter, powdered sugar, and vanilla until fluffy.

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Frost and layer cakes, garnishing with pecans and coconut.

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