Prepare Ingredients: Gather 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of vanilla extract, and a pinch of salt.
Mix Base: In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
Chill Mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it is thoroughly chilled.
Set Up Ice Cream Maker: Follow the manufacturer's instructions to set up your ice cream maker.
Pour Mixture: Pour the chilled mixture into the ice cream maker.
Churn: Churn the mixture according to the ice cream maker’s instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
Freeze: Transfer the churned ice cream to an airtight container. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Cover and freeze for at least 2-4 hours, or until firm.
Serve: Scoop and serve your homemade vanilla ice cream in bowls or cones, and enjoy! Optional toppings include chocolate syrup, sprinkles, fresh fruit, or nuts.