Heavenly Angel Food Cake Recipe

Preheat Oven: Preheat your oven to 350°F (175°C).

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Prepare Pan: In an ungreased tube pan, sift together 1 cup of cake flour and 3/4 cup of powdered sugar

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Whip Egg Whites: In a large bowl, beat 12 egg whites until foamy.

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Add Cream of Tartar: Mix in 1 1/2 teaspoons of cream of tartar and continue beating until soft peaks form.

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Gradually Add Sugar: Gradually add 1 cup of granulated sugar, beating until stiff peaks form

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Fold in Flour Mixture: Gently fold in the flour mixture, 1/4 cup at a time, until fully incorporated.

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Pour Batter: Pour the batter into the prepared tube pan and smooth the top.

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Bake: Bake for 35-40 minutes or until the top is lightly browned and springs back when touched

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Cool: Invert the pan onto a cooling rack and let the cake cool completely before removing from the pan.

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