Easy Homemade Green Goddess Dressing Recipe

Gather Ingredients: You’ll need 1 cup mayonnaise, 1/2 cup sour cream, 1/2 cup fresh parsley, 1/4 cup fresh chives, 2 tablespoons tarragon leaves,

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2 tablespoons lemon juice, 1 clove garlic, 2 anchovy fillets (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

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Prepare Herbs: Chop the parsley, chives, and tarragon coarsely.

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Garlic Prep: Mince the garlic finely

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Blend Base: In a blender or food processor, combine the mayonnaise and sour cream.

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Add Herbs: Add the chopped parsley, chives, tarragon, and minced garlic to the blender.

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Season: Add the lemon juice, salt, and pepper.

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Anchovies: Add the anchovy fillets if using. They add umami flavor but are optional.

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Blend: Blend until smooth and all ingredients are well incorporated.

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Chill and Serve: Transfer to a jar and chill in the refrigerator for at least an hour before serving. Enjoy your Green Goddess dressing!

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