Fluffy and Delicious Gluten-Free Pancakes Recipe
Ingredients: 1 cup gluten-free flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup milk, 1 egg, 2 tbsp melted butter, 1 tsp vanilla.
Mix Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: Whisk milk, egg, melted butter, and vanilla.
Blend Together: Mix wet ingredients into dry until just combined.
Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease.
Cook Pancakes: Pour 1/4 cup batter for each pancake, cook until bubbles form.
Flip and Finish: Flip and cook until golden brown.
Serve: Enjoy with your favorite toppings.
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