Flavorful Thai Delight: A Quick and Easy Larb Recipe

Brown 1 pound of ground meat (chicken, pork, or beef) in a skillet.

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Add minced garlic and shallots, cooking until fragrant.

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Stir in 2 tablespoons of fish sauce and the juice of 2 limes.

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Mix in 2 tablespoons of roasted rice powder for texture.

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Toss in chopped fresh cilantro, mint, and green onions.

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Season with chili flakes or fresh chili for heat.

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Serve the larb with lettuce leaves for wrapping.

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Enjoy this savory and aromatic Thai dish!

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