Flavorful Birria Tacos: A Mexican Culinary Delight

Season beef or goat meat with a blend of chili peppers, garlic, and spices.

Brown the meat in a skillet until it develops a rich, caramelized crust.

Transfer the meat to a slow cooker and add broth, onions, and bay leaves.

Cook on low for several hours until the meat is tender and falls apart.

Shred the meat and set aside while you prepare the consommé.

Strain the cooking liquid and serve as a flavorful dipping sauce.

 Fill corn tortillas with the shredded meat and cheese, then fry until crispy.

Serve the birria tacos with chopped onions, cilantro, and lime wedges for garnish.