Flavorful Beyond Meat Meatloaf: A Plant-Based Twist on a Classic Dish

Preheat oven to 350°F (175°C) and grease a loaf pan.

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In a bowl, mix 1 package of Beyond Meat ground "beef," 1 cup of breadcrumbs, 1/2 cup of diced onions, and 2 minced garlic cloves.

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Add 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of mustard, and 1 teaspoon of dried thyme.

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Season with salt and pepper to taste, then mix until well combined.

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Press the mixture into the prepared loaf pan, smoothing the top.

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Spread additional ketchup over the top if desired.

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Bake for 45-50 minutes until cooked through and golden brown.

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Let cool slightly before slicing and serving this delicious plant-based meatloaf.

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