Quick and Delicious Salmon Patties Recipe.

Ingredients: Gather 1 can of salmon (14.75 oz), 1/2 cup breadcrumbs, 1/4 cup chopped onions, 1/4 cup chopped parsley, 1 egg, salt, and pepper.

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Drain and Flake Salmon: Drain the can of salmon and flake it into a mixing bowl, removing any large bones.

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Mix Ingredients: Add breadcrumbs, chopped onions, chopped parsley, and the egg to the salmon. Season with salt and pepper to taste.

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Combine Mixture: Mix all the ingredients thoroughly until well combined.

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Form Patties: Shape the mixture into small patties, about the size of your palm.

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Heat Oil: Heat 2 tablespoons of oil in a large skillet over medium heat.

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Cook Patties: Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

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Serve: Remove from skillet and serve hot, optionally with a squeeze of lemon or your favorite sauce.

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Bake: Bake for 35-40 minutes, or until the quiche is set and golden brown. Let it cool slightly before serving.

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