Creamy Polenta: A Simple and Versatile Recipe

Bring 4 cups of water or broth to a boil in a saucepan.

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Gradually whisk in 1 cup of cornmeal, stirring continuously to prevent lumps.

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Reduce the heat to low and simmer, stirring frequently, for 15-20 minutes until thickened.

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Stir in 1/4 cup of grated Parmesan cheese for added flavor.

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Season with salt and pepper to taste, adjusting as needed.

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For a creamier texture, mix in 2 tablespoons of butter or olive oil.

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Serve the polenta hot as a side dish or topped with your favorite sauce or vegetables.

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Enjoy the comfort and versatility of this delicious polenta recipe!

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