Creamy Goodness: A Guide to Making Oat Milk at Home
Begin by soaking 1 cup of rolled oats in 3 cups of water for 30 minutes to overnight.
Drain and rinse the oats thoroughly to remove any excess starch.
Transfer the soaked oats to a blender and add 3 cups of fresh water.
Blend on high speed for about 30-60 seconds until smooth.
Strain the mixture through a nut milk bag or fine mesh sieve into a clean container.
Press down on the solids to extract as much liquid as possible.
Sweeten or flavor the oat milk with a pinch of salt, vanilla extract, or sweetener if desired.
Store the homemade oat milk in a sealed container in the refrigerator for up to 5 days.
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