Creamy Delights: Exploring the World of Milk Tea

Begin by brewing your favorite tea, such as black or green, to your desired strength.

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Warm up some milk in a saucepan over medium heat until steaming but not boiling.

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Add a spoonful of sugar or sweetener to the milk, adjusting to taste.

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Pour the brewed tea into a cup, leaving room for the milk.

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Slowly pour the warm milk into the tea, stirring gently to combine.

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For a burst of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon.

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Let your milk tea steep for a few minutes to meld the flavors.

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Sip and savor the creamy goodness of your homemade milk tea creation.

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