Creamy Cottage Cheese Pancakes

Blend Ingredients: Combine 1 cup of cottage cheese, 2 eggs, 1/4 cup of flour, and 1 teaspoon of baking powder in a blender.

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Blend Smooth: Blend until smooth and creamy.

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Add Flavor: Mix in 1 teaspoon of vanilla extract for extra flavor.

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Heat Pan: Heat a non-stick skillet over medium heat and lightly grease it.

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Pour Batter: Pour small amounts of batter onto the skillet to form pancakes.

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Cook Both Sides: Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

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Enjoy: Enjoy these fluffy and protein-packed pancakes for a delicious breakfast or snack.

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Serve Warm: Serve pancakes warm with your favorite toppings like syrup, berries, or honey.

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