Classic Refried Beans: A Delicious and Versatile Recipe

Heat 2 tablespoons of oil in a skillet over medium heat.

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Add 1 diced onion and 2 minced garlic cloves, sautéing until softened.

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Stir in 2 cans of drained and rinsed pinto beans.

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Mash the beans with a potato masher or fork until smooth.

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Season with 1 teaspoon of cumin, 1/2 teaspoon of chili powder, salt, and pepper to taste.

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Cook, stirring occasionally, until the beans are heated through and thickened.

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If desired, add a splash of water or broth to adjust consistency.

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Serve the refried beans as a side dish, in burritos, tacos, or as a dip with tortilla chips.

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