Classic Quiche Lorraine Recipe

Preheat Oven: Preheat your oven to 375°F (190°C).

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Prepare Crust: Place a prepared pie crust into a 9-inch pie dish and prick the bottom with a fork.

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Cook Bacon: Fry 6-8 slices of bacon until crispy, then crumble and set aside.

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Whisk Eggs and Cream: In a bowl, whisk together 4 large eggs and 1 1/2 cups of heavy cream.

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Add Cheese: Stir in 1 cup of grated Gruyère cheese and the crumbled bacon.

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Season: Add salt, pepper, and a pinch of nutmeg to taste.

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Pour Filling: Pour the egg mixture into the prepared pie crust.

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Bake: Bake for 35-40 minutes, or until the quiche is set and golden brown. Let it cool slightly before serving.

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