Prepare Ingredients: Tznly slice 1 lb of ribeye steak, 1 onion, and 1 bell pepper.
Cook Vegetables: In a skillet over medium heat, sauté the sliced onion and bell pepper until soft and caramelized.
Cook Steak: In the same skillet, increase the heat to high and cook the sliced ribeye until browned and cooked to your desired level of doneness.
Season: Season the steak with salt, pepper, and a dash of Worcestershire sauce for extra flavor.
Assemble: Split 2 hoagie rolls and place them on a baking sheet. Add a layer of cooked steak, followed by the sautéed onions and bell peppers.
Add Cheese: Top the steak and vegetables with slices of provolone or Cheez Whiz
Broil: Place the baking sheet under the broiler until the cheese is melted and bubbly.
Serve: Carefully transfer the cheesesteak onto plates and serve hot with your favorite condiments, such as ketchup or hot sauce, and enjoy the authentic flavors of Philadelphia!