Classic Comfort: Egg Salad Sandwich Recipe

Boil eggs until hard-boiled, then peel and chop.

Mix with mayonnaise, mustard, and a pinch of salt and pepper.

Add diced celery and green onions for crunch and flavor.

Toast bread slices until golden and crisp.

Spread egg salad generously on one slice of bread.

Top with lettuce leaves or sprouts for freshness.

Close sandwich with another slice of bread.

Enjoy the satisfying simplicity of an egg salad sandwich!