Delightful Chocolate Chip Muffins: A Quick and Easy Recipe

Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

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Mix Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.

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Combine Wet Ingredients: In a separate bowl, beat together 1 cup of milk, 1/2 cup of vegetable oil, and 2 large eggs.

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Blend Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.

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Add Chocolate Chips: Gently fold in 1 cup of chocolate chips.

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Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

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Bake Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious chocolate chip muffins!

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