Chilled Elixir: Cold Brew Recipe.

Grind Coffee: Coarsely grind your favorite coffee beans, about 1 cup.

Combine: Place the ground coffee in a large container and add 4 cups of cold, filtered water.

Stir: Give it a gentle stir to ensure all the coffee grounds are wet.

Steep: Cover the container and let it steep at room temperature for 12-24 hours.

Strain: After steeping, strain the mixture using a fine-mesh sieve or cheesecloth into another container.

Store: Transfer the cold brew concentrate into a clean jar or bottle.

Dilute: When serving, dilute the concentrate with water or milk to your desired strength.

Enjoy: Pour over ice and savor the smooth, flavorful taste of homemade cold brew.