Prepare Brussels Sprouts: Trim the stems and remove any outer leaves from 1 pound of Brussels sprouts. Cut them in half lengthwise.
Season: Place Brussels sprouts on a baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper to taste.
Toss: Toss Brussels sprouts until evenly coated with oil, salt, and pepper.
Roast: Spread Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, tossing halfway through.
Optional Additions: For extra flavor, you can add minced garlic, balsamic vinegar, or grated Parmesan cheese before roasting.
Check for Doneness: Pierce Brussels sprouts with a fork to check for tenderness.
Serve: Transfer roasted Brussels sprouts to a serving dish and enjoy as a delicious and nutritious side dish!