Air Fryer Corn on the Cob: Quick and Delicious Side Dish

Preheat the air fryer to 400°F (200°C).

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Remove husks and silk from fresh corn ears.

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Brush corn with melted butter or olive oil.

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Season with salt, pepper, and any desired spices.

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Place corn in the air fryer basket in a single layer.

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Cook for 12-15 minutes, turning halfway through.

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Corn is ready when kernels are tender and lightly charred.

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Serve hot with additional butter and herbs, if desired.

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